Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Carpe Vino

    $$$ | American

    What started as a boutique wine retailer has become a must-visit experience for foodies who appreciate the hearty and imaginative French-inspired...Read More

  • 2. Auburn Alehouse

    $ | American

    Inside the historic American Block building, which dates to 1856, you can see this craft operation's beers being made through glass walls behind...Read More

  • 3. Awful Annie's

    $ | American

    One of Auburn's favorite old-time breakfast and lunch spots entices patrons with waffles, pancakes, Monte Cristo French toast, and a slew of...Read More

  • 4. The Pour Choice

    $ | American

    Black subway tiles, contemporary bistro furniture, and a gray-marble counter lit by orb-shape Edison bulbs lend urban flair to this fine spot...Read More

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