Palm Springs and the Desert Resorts Restaurants

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(7 out of 7 results)

Fodor's Choice

Area

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Palm Springs 16

Borrego Springs 5

Palm Desert 3

Indio 2

La Quinta 2

Indian Wells 2

Rancho Mirage 2

Cathedral City 2

Yucca Valley 1

Joshua Tree 1

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Price

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$ 7

$$ 8

$$$ 9

$$$$ 12

Cuisine

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American 17

Basque 1

Bistro 2

Eclectic 1

European 1

French 3

International 1

Italian 4

Mediterranean 2

Mexican 4

Modern American 6

Modern Mexican 1

Seafood 1

Sicilian 1

Spanish 1

Steakhouse 1

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Atmosphere

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Casual 13

Intimate 5

Lively 10

Quiet 1

Sceney 3

Sophisticated 4

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Best For

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Business 1

Family 4

Gay and Lesbian 1

Green 1

Historical 2

New 6

Pet Friendly 2

Romantic 3

Service 7

Trendy 6

Views 3

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Meal Type

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Breakfast 8

Brunch 10

Coffee 1

Dinner 32

Lunch 24

Prix-Fixe 2

Quick Bite 1

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Palm Springs and the Desert Resorts Restaurants

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Catalan

  • $$$
  • Mediterranean

At this restaurant known for its beautifully prepared Mediterranean cuisine you can dine inside or under the stars in the atrium. The...

Lavender Bistro

  • $$$$
  • French

This romantic bistro makes diners feel like they've been transported to southern France. The spacious outdoor atrium is decked out with...

Le Vallauris

  • $$$$
  • French

A longtime favorite that occupies the historic Roberson House, Le Vallauris is popular with ladies who lunch, all of whom get a hug from...

Pacifica Seafood

  • $$$$
  • Seafood

Choice seafood, rooftop dining, and reduced prices at sunset draw locals and visitors to this busy restaurant on the second floor of...

Trio

  • $$
  • American

The owners of this high-energy Uptown Design District restaurant claim that it's "where Palm Springs eats," and it certainly seems so...

Vue Grille and Bar at the Indian Wells Golf Resort

  • $$$$
  • American

This not-so-private restaurant at the Indian Wells Golf Resort offers a glimpse of how the country-club set lives. The service is impeccable...

Tinto

  • $$$$
  • Spanish

Jose Garces, a winner on the Food Network's Iron Chef America show and the recipient of a James Beard Foundation award, concocts delightfully...

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