Palm Springs and the Desert Resorts Restaurants


  • 1800 E. Palm Canyon Dr. Map It
  • Palm Springs
  • Spanish
  • Fodor's Choice

Published 06/07/2017

Fodor's Review

Editor's Note: This location is no longer in operation.

Jose Garces, a winner on the Food Network's Iron Chef America show and the recipient of a James Beard Foundation award, concocts delightfully exotic tapas at his Basque-inspired wine bar in the Saguaro Hotel. The inventive small plates include bacon-wrapped Coachella dates with almonds and pearl onions in a Valdeón cheese fondue, jamón ibérico de bellota (cured Spanish ham made from acorn-fed pigs), and Spanish octopus with potato confit, smoked paprika, and lemon. The chef's tasting menu (from $65 per person) is available with wine pairing ($40). Tinto is a fun place with closely spaced tables; dinner becomes a party as the Spanish guitarist plays to the crowd.

Restaurant Information


1800 E. Palm Canyon Dr., at S. Sunshine Way, Palm Springs, California, 92264, USA

Map It



Published 06/07/2017


Book A Trip



  • CARS

Map View

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Palm Springs and the Desert Resorts