Fodor's Expert Review The Barrel Room

A refined wine bar ambience and a European-inspired menu set the tone for the unpretentious creations of chef Trevor Chappell. Shareable plates and innovative sides complement an impressive new-world wine list that includes more than 250 blends, plus four of their own beers on tap from Mason Ale Works. Sunday brunch puts a spin on classic mimosas with pineapple and mango juices.