Fodor's Expert Review Flying Pig Pub & Kitchen
This meat-focused eatery fills bellies with farm-to-table artisanal cuisine like bacon mac and cheese, and a 12-ounce pork chop served over house grits. Add a sunny-side-up farm egg to your burger, chop, shank, or house-made pasta, and if you’re into sauces, the chef is on point with lick-your-plate gravies with garlic, onions, and herbs. Burgers and sandwiches come with hot truffle fries served in a brown paper bag, stylistically in line with the quirky-rustic decor made from repurposed materials. The Flying Pig is a member of the Slow Food movement, meaning food is fresh, not fast.
Quick Facts
509 Mission Ave.
Oceanside,
California
92054,
USA
760-453–2940
- Elevated comfort food with craft beers on tap
- House-made pasta, bread, and bacon
- Natural prime-grade steaks seared in a cast-iron skillet