Fodor's Expert Review En Garde Winery

Sommeliers, critics, and collectors extol the Pinot Noirs and Cabernet Sauvignons of Csaba Szakál, En Garde's Hungarian-born winemaker and owner. Striving to create what he describes as "aromatic, complex, lush, and juicy" wines, Szakál selects top Sonoma County vineyards for the Pinots and the Napa Valley's Diamond Mountain, Mt. Veeder, and other high-elevation sites for the Cabernets. Not afraid to heavy up the oak on the Cabernets, he nevertheless achieves elegance as well. The winemaker is equally precise about hiring staffers for his modest highway's-edge tasting room along Kenwood's brief commercial strip. Well-acquainted with his goals and methods, they provide a wealth of knowledge about wine making and California viticulture. If you're lucky, Szakál himself will be around to discuss his wines (he loves to), which also include Chardonnay, Viognier, and rosé of Pinot Noir. Visits are by reservation, with same-day appointments sometimes possible.