Fodor's Expert Review Elyse Winery

One of his colleagues likens Elyse's winemaker, Russell Bevan, to "a water witch without the walking stick" for his ability to assess a vineyard's weather, soil, and vine positioning and intuit how particular viticultural techniques will affect wines' flavors. Bevan farms judiciously during the growing season, striving later in the cellar to preserve what nature and his efforts have yielded rather than rely on heavy manipulation. Under previous owners for three-plus decades (until 2018), Elyse became known for single-vineyard Zinfandels and Cabernet Sauvignons, with Merlot, Petite Sirah, and red blends other strong suits. A country lane edged by vines leads to this unassuming winery, whose tastings, often outdoors, have a backyard-casual feel. Costing much less than the average Napa Valley Cab, Elyse's Holbrook Mitchell Cabernet Sauvignon holds its own against peers priced appreciably higher.