Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means hi
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throug
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Barndiva

    $$$$ | American

    Music plays quietly in the background while servers ferry the inventive seasonal cocktails of this restaurant that abandons the homey vibe of...Read More

  • 2. Chalkboard

    $$$ | American

    Unvarnished oak flooring, wrought-iron accents, and a vaulted white ceiling create a polished yet rustic ambience for executive chef Shane McAnelly...Read More

  • 3. Compline

    $$$ | American

    The full name of the three-in-one enterprise masterminded by master sommelier Matt Stamp and restaurant wine vet Ryan Stetins is Compline Wine...Read More

  • 4. Glen Ellen Star

    $$$ | Eclectic

    Chef Ari Weiswasser honed his craft at The French Laundry, Daniel, and other bastions of culinary finesse, but at his Wine Country outpost he...Read More

  • 5. Redd

    $$$ | American

    Chef Richard Reddington's culinary influences include California, Mexico, Europe, and Asia, but his dishes, like his minimalist dining room...Read More

  • 6. The Spinster Sisters

    $$$ | American

    Modern, well-sourced variations on eggs Benedict and other standards are served at this concrete-and-glass hot spot's weekday breakfast and...Read More

  • 7. Torc

    $$$$ | American

    Torc means "wild boar" in an early Celtic dialect, and owner-chef Sean O'Toole, who formerly helmed kitchens at top Manhattan, San Francisco...Read More

  • 8. Valette

    $$$$ | American

    Northern Sonoma native Dustin Valette opened this homage to the area's artisanal agricultural bounty with his brother, who runs the high-ceilinged...Read More

  • 9. Goose & Gander

    $$$ | American

    The pairing of food and drink at G&G is as likely to involve cool cocktails as wine. Main courses such as koji-poached sea bass, heritage...Read More

  • 10. Morimoto Napa

    $$$$ | Japanese

    Iron Chef star Masaharu Morimoto is the big name behind this downtown Napa hot spot where everything is delightfully overdone, right down to...Read More

  • 11. Redd Wood

    $$ | Italian

    Chef Richard Reddington's casual restaurant specializes in thin-crust wood-fired pizzas and contemporary variations on Italian classics. With...Read More

  • 12. Tarla Mediterranean Grill

    $$$ | Mediterranean

    You can build a meal at Tarla by combining traditional Mediterranean mezes (small plates)—stuffed grape leaves with fresh tzatziki, perhaps...Read More

  • 13. Willi's Seafood & Raw Bar

    $$$ | Seafood

    Often crowded on Fridays and weekends, when reservations aren't taken, Willi's occupies a corner storefront with street-side outdoor seating...Read More

  • 14. Partake by K-J

    $$$ | American

    Kendall-Jackson's downtown restaurant opened with a novel wine-oriented tasting menu that has evolved into a more straightforward appetizers...Read More

  • 15. The Thomas

    $$$ | American

    Brad Farmerie, also the executive chef at New York City's Public restaurant, tickles diners' palates with earthy-yet-lofty preparations, served...Read More

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