Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
A participant in the Slow Food movement, Central Market serves creative, upscale Cal-Mediterranean dishes—many of whose ingredients come from...Read More
Chef Ken Frank's La Toque is the complete package: his imaginative French-inspired cuisine, served in a formal dining space, is complemented...Read More
The large windows, open-truss ceiling, and palette of soft whites and beiges of MacArthur Place resort's destination restaurant lend it the...Read More
An 1870 redbrick former mansion holds this contemporary chophouse whose art-deco accents recall an old-school gentlemen's club—the kind of place...Read More
For years this cavernous restaurant with a contempo-barn interior and wraparound patio steps from neighboring vineyards was northern Napans...Read More
Chef Richard Reddington's culinary influences include California, Mexico, Europe, and Asia, but his dishes, like his minimalist dining room...Read More
Possibly the most romantic roost for brunch or dinner in all the Wine Country is a terrace seat at the Auberge du Soleil resort's illustrious...Read More
The restaurant at Solage attracts the resort's clientele, upvalley locals, and guests of nearby lodgings for sophisticated farm-to-table cuisine...Read More
Torc means "wild boar" in an early Celtic dialect, and owner-chef Sean O'Toole, who formerly helmed kitchens at top Manhattan, San Francisco...Read More
Sang Yoon and Douglas Keane, who became friends while on TV's Top Chef Masters, teamed up on this restaurant, loosely inspired by Japanese...Read More
Unvarnished oak flooring, wrought-iron accents, and a vaulted ceiling create a polished yet rustic ambience for playfully ambitious small-plate...Read More
Chef Charlie Palmer's ultramodern restaurant—pastel walls, soft lighting, contemporary artworks, and a gently vaulted ceiling meant to evoke...Read More
Even before diners settle in their seats, the Montage resort's glass-walled destination restaurant captures the imagination with exterior views...Read More
A dress-up multiroom special-occasion establishment that debuted in 1980, John Ash bills itself as Sonoma County's first farm-to-table restaurant...Read More
Iron Chef star Masaharu Morimoto is the big name behind this downtown Napa restaurant where everything is delightfully over the top, including...Read More
The menu at this upscale roadhouse with a sloping wood-beamed ceiling focuses on seafood and meat—beef, lamb, chicken, duck, and other options...Read More
Elegant Santé is the Fairmont resort's restaurant for haute cuisine focusing on seasonal local ingredients. You can dine à la carte, but the...Read More
Often serene and uncrowded when the neighboring Rutherford Grill is all abustle, Alex also provides a culinary counterpoint with well-plated...Read More
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