Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means hi
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throug
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Alexis Baking Company and Café

    $ | American

    Visitors instantly take to this endearing spot for coffee and pastries, full breakfasts (served all day), and lunches with sandwiches served...Read More

  • 2. Cindy's Backstreet Kitchen

    $$ | American

    At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with...Read More

  • 3. Press

    $$$$ | American

    Few taste sensations surpass the combination of a sizzling steak and a Napa Valley red, a union the chef and sommeliers at Press celebrate with...Read More

  • 4. Rutherford Grill

    $$$ | American

    Dark-wood walls, subdued lighting, and red-leather banquettes make for a perpetually clubby mood at this Rutherford hangout whose patio, popular...Read More

  • 5. The Restaurant at Meadowood

    $$$$ | American

    Chef Christopher Kostow has garnered rave reviews—and three Michelin stars for several years running—for creating a unique dining experience...Read More

  • 6. Torc

    $$$$ | American

    Torc means "wild boar" in an early Celtic dialect, and owner-chef Sean O'Toole, who formerly helmed kitchens at top Manhattan, San Francisco...Read More

  • 7. Cole's Chop House

    $$$$ | Steakhouse

    When only a thick, flawlessly cooked New York or porterhouse (dry-aged by the eminent Allen Brothers of Chicago) will do, this steak house inside...Read More

  • 8. Grace's Table

    $$$ | Eclectic

    A dependable, varied, three-squares-a-day menu makes this modest corner restaurant occupying a brick-and-glass storefront many Napans' go-to...Read More

  • 9. R+D Kitchen

    $$$ | Eclectic

    As the name suggests, the chefs here are willing to experiment, starting with sushi plates that include hiramasa rolls topped with rainbow-trout...Read More

  • 10. Applewood Inn Restaurant

    $$$$ | American

    Fruit orchards and redwoods surround this California-Mediterranean restaurant built in the style of a French country barn. The agrarian sensibility...Read More

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