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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means hi
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throug
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Visitors instantly take to this endearing spot for coffee and pastries, full breakfasts (served all day), and lunches with sandwiches served...Read More
At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with...Read More
For years this cavernous restaurant with a contempo-barn interior and wraparound patio steps from neighboring vineyards was northern Napans...Read More
Torc means "wild boar" in an early Celtic dialect, and owner-chef Sean O'Toole, who formerly helmed kitchens at top Manhattan, San Francisco...Read More
When only a thick, flawlessly cooked New York or porterhouse (dry-aged by the eminent Allen Brothers of Chicago) will do, this steak house inside...Read More
A dependable, varied menu makes this modest corner restaurant occupying a brick-and-glass storefront many Napans' go-to choice for a simple...Read More
As the name suggests, the chefs at this restaurant with an expansive patio often packed on weekends are willing to experiment, starting with...Read More
Dark-wood walls, subdued lighting, and red-leather banquettes make for a perpetually clubby mood at this Rutherford hangout where the patio...Read More
Fruit orchards and redwoods surround this California-Mediterranean restaurant built in the style of a French country barn. The agrarian sensibility...Read More
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