Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Cafe La Haye

    $$$ | American

    In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd...Read More

  • 2. Farmstead at Long Meadow Ranch

    $$$ | American

    Housed in a high-ceilinged former barn, Farmstead revolves around an open kitchen where executive chef Stephen Barber's team prepares meals...Read More

  • 3. Girl & the Fig

    $$$ | French

    At this hot spot for inventive French cooking inside the historic Sonoma Hotel bar, you can always find a dish with owner Sondra Bernstein's...Read More

  • 4. Harvest Moon Cafe

    $$$ | American

    Everything at this little restaurant with an odd, zigzagging layout is so perfectly executed and the vibe is so genuinely warm that a visit...Read More

  • 5. Lovina

    $$$$ | American

    A vintage-style neon sign outside this bungalow restaurant announces "Great Food," and the chefs deliver with imaginative, well-plated dishes...Read More

  • 6. Miminashi

    $$$ | Japanese

    Japanese izakaya —gastropubs that serve appetizers downed with sake or cocktails—inspired chef Curtis Di Fede's buzz-worthy downtown Napa restaurant...Read More

  • 7. Seaside Metal Oyster Bar

    $$$ | Seafood

    Chef Michael Selvera, who made his name at San Francisco's Bar Crudo (he's still an owner), displays a subtly elegant touch with seafood: oysters...Read More

  • 8. SingleThread Farms Restaurant

    $$$$ | Eclectic

    The seasonally oriented, multicourse Japanese dinners known as kaiseki inspired the prix-fixe vegetarian, meat, and seafood menu at the spare...Read More

  • 9. Terra

    $$$$ | Mediterranean

    In an 1884 fieldstone building, chef Hiro Sone gives an unexpected twist to Italian and southern French cuisine, though for a few dishes, among...Read More

  • 10. The Farmhouse Inn

    $$$$ | French

    Longtime executive chef Steve Litke produces three-, four-, and five-course French-inspired prix-fixe meals at the inn's romantic, softly lit...Read More

  • 11. The French Laundry

    $$$$ | American

    An old stone building laced with ivy houses chef Thomas Keller's destination restaurant. Some courses on the two prix-fixe menus, one of which...Read More

  • 12. Walter Hansel Wine & Bistro

    $$$$ | French

    Tabletop linens and lights softly twinkling from this ruby-red roadhouse restaurant's low wooden ceiling raise expectations the Parisian-style...Read More

  • 13. Guiso Latin Fusion

    $$$ | Latin American

    Three years after graduating from Santa Rosa Junior College's culinary arts program, chef Carlos Mojica opened this warmly lit Latin American...Read More

  • 14. Harvest Table

    $$$ | American

    Several culinary gardens at the Harvest Inn by Charlie Palmer supply produce and herbs for its restaurant's seasonal cuisine, which might include...Read More

  • 15. Kenzo

    $$$$ | Japanese

    From the limestone floor to the cedar walls and cypress tabletops, most of the materials used to build this downtown Napa restaurant specializing...Read More

  • 16. Veraison

    $$$ | French

    Chef James Richmond aims to prepare "good, tasty, contemporary but not too complicated French food," served in a softly lit space off the Mount...Read More

  • 17. Scopa

    $$ | Italian

    At his tiny, deservedly popular eatery, chef Ari Rosen prepares rustic Italian specialties such as sugo Calabrese (tomato-braised beef and...Read More

  • 18. Applewood Inn Restaurant

    $$$$ | American

    Fruit orchards and redwoods surround this California-Mediterranean restaurant built in the style of a French country barn. The agrarian sensibility...Read More

  • 19. JoLē

    $$$ | American

    Local produce plays a starring role at this modern American restaurant, not surprising as chef Matt Spector is one of the area's biggest proponents...Read More

  • 20. The Farmer & the Fox

    $$$ | British

    A Napa Valley reconception of a British gastropub and an instant hit since its 2014 debut, this pubby-clubby restaurant has already acquired...Read More

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