Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means hi
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throug
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Press

    $$$$ | American

    Few taste sensations surpass the combination of a sizzling steak and a Napa Valley red, a union the chef and sommeliers at Press celebrate with...Read More

  • 2. Redd

    $$$ | American

    Chef Richard Reddington's culinary influences include California, Mexico, Europe, and Asia, but his dishes, like his minimalist dining room...Read More

  • 3. The Farmhouse Inn

    $$$$ | French

    Longtime executive chef Steve Litke produces three-, four-, and five-course French-inspired prix-fixe meals at the inn's romantic, softly lit...Read More

  • 4. The French Laundry

    $$$$ | American

    An old stone building laced with ivy houses chef Thomas Keller's destination restaurant. Some courses on the two prix-fixe menus, one of which...Read More

  • 5. The Restaurant at Meadowood

    $$$$ | American

    Chef Christopher Kostow has garnered rave reviews—and three Michelin stars for several years running—for creating a unique dining experience...Read More

  • 6. Cole's Chop House

    $$$$ | Steakhouse

    When only a thick, flawlessly cooked New York or porterhouse (dry-aged by the eminent Allen Brothers of Chicago) will do, this steak house inside...Read More

  • 7. Dry Creek Kitchen

    $$$$ | American

    Chef Charlie Palmer's ultramodern restaurant—pastel walls, soft lighting, contemporary artworks, and a gently vaulted ceiling meant to evoke...Read More

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