Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Central Market

    $$$ | American

    A participant in the Slow Food movement, Central Market serves creative, upscale Cal-Mediterranean dishes—many of whose ingredients come from...Read More

  • 2. Pearl

    $$ | Mediterranean

    Regulars of this southern Petaluma "daytime café" with indoor and outdoor seating rave about its eastern Mediterranean–inflected cuisine—then...Read More

  • 3. Brewsters Beer Garden

    $$ | American

    Succulent fried chicken and barbecued ribs whose meat glides off the bone are among the hits at this open-air, partially covered restaurant...Read More

  • 4. Crocodile French Cuisine

    $$ | French

    Chef Michael Dotson aims to convey a sense of place—Sonoma County—through a French lens with seasonally changing dishes that might include escargot...Read More

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