Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Hazel

    $$ | Modern American

    Pizza and pastries are the specialties of this tiny restaurant whose owner-chefs, Jim and Michele Wimborough, forsook their fancy big-city gigs...Read More

  • 2. Howard Station Cafe

    $ | American

    The mile-long list of morning fare at Occidental's neo-hippie go-to breakfast and weekend brunch spot includes huevos rancheros, omelets, eggs...Read More

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