Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Little Saint

    $$

    Inside a metal-and-glass structure design writers have described as industrial grange-hall chic, the chefs at this "farm-forward gathering place" prepare satisfying plant-based cuisine supporting the founders' goal of creating Healdsburg's first entirely vegan restaurant. With most ingredients rushed over from Little Saint's nearby 8-acre Russian River farm, the menu items change often.

    25 North St., Healdsburg, California, 94558, USA
    707-433–8207

    Known For

    • Sensitive wine pairings, plus beers, ciders, and cocktails alcoholic and non
    • Coffee bar, wine shop, and mercantile with made-to-go salads, sandwiches, and dips
    • Live music and events upstairs some nights

    Restaurant Details

    Rate Includes: Closed Tues. and Wed.
  • Recommended Fodor’s Video

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