Napa and Sonoma Restaurants

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(7 out of 7 results)

Fodor's Choice

Area

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Healdsburg 24

St. Helena 23

Napa 23

Sonoma 18

Yountville 17

Calistoga 16

Santa Rosa 8

Sebastopol 7

Glen Ellen 7

Guerneville 6

Graton 3

Occidental 3

Forestville 3

Kenwood 3

Rutherford 3

Geyserville 2

Freestone 1

Oakville 1

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Price

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$ 42

$$ 37

$$$ 63

$$$$ 26

Cuisine

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American 82

Bakery 6

Barbecue 2

British 1

Café 6

Deli 2

Eastern European 1

Eclectic 9

French 10

Indian 1

Italian 23

Japanese 5

Korean 1

Korean Fusion 1

Latin American 2

Mediterranean 3

Mexican 3

Modern American 49

Modern British 1

Modern Italian 1

Modern Mexican 1

Peruvian 1

Pizza 3

Portuguese 3

Seafood 1

Southern 1

Spanish 2

Steakhouse 2

Vegetarian 1

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Atmosphere

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Casual 67

Intimate 21

Lively 59

Sceney 6

Sophisticated 15

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Best For

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Business 1

Family 4

Green 4

Historical 2

New 8

Romantic 9

Service 14

Trendy 16

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Meal Type

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Breakfast 35

Brunch 38

Coffee 11

Dessert 8

Dinner 141

Lunch 123

Quick Bite 28

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Napa and Sonoma Restaurants

Showing 7 out of 7 Results

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Fork Roadhouse

  • $$
  • American

Pork belly fried-egg tacos, polenta bowls with chèvre, greens, and a poached egg, and thick French toast served with seasonal fruit,...

Handline Coastal California

  • $
  • American

Lowell Sheldon, who runs a fine-dining establishment (Peter Lowell's) a mile away, teamed up with farmer-partner Natalie Goble to convert...

Hole in the Wall

  • $
  • American

Wine Country chef bios usually list culinary degrees and stints at famous restaurants, but the chef's profile at this strip-mall spot...

Pascaline Gourmet Shop

  • $
  • Café

Delicate pastries and quiches, croques monsieur, and other bistro bites have made locals as passionate about this Highway 116 café as...

Screaming Mimi's

  • $
  • American

Sebastopol’s hands-down favorite for ice cream and sorbet often appears in feature stories listing the nation's best shops. Mimi's...

Vignette

  • $$
  • Pizza

Helming a cobalt-blue-tile, igloo-shape Neapolitan pizza oven that burns almond wood at 850°F–900°F, chef Mark Hopper turns out thin-crust...

Zazu Kitchen + Farm

  • $$$
  • American

The raised gardens on Zazu's patio supply produce and spices for executive chef Duskie Estes's pig-centric cuisine, which incorporates...

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