Fodor's Expert Review Wit & Wisdom Tavern

A San Francisco culinary star with establishments worldwide, Michael Mina debuted his first Wine Country restaurant in 2020, its interior of charcoal grays, browns, and soft whites dandy indeed, if by evening vying with outdoor spaces aglow with firepits and lighted water features. Seasonal regional ingredients—Pacific Coast fish, pasture-raised meats, freshly plucked produce—go into haute-homey dishes, prepared open-fire, that include pizzas, handmade pastas, and the signature lobster potpie with brandied lobster cream and black truffle.