Fodor's Expert Review Veraison

$$$ Calistoga French
Chef James Richmond aims to prepare "good, tasty, contemporary but not too complicated French food," served in a softly lit space off the Mount View Hotel's lobby. The menu, which changes with the seasons, might include steak tartare, porcini risotto, seared short-rib steak, Alaskan halibut, and pan-roasted half chicken with creamy polenta, dishes that pair well with the mostly French and California wines from the carefully selected list.
French Intimate Dinner $$$

Quick Facts

1457 Lincoln Ave.
Calistoga, California  94515, USA

707-942–5938

www.veraisoncalistoga.com

Known For:
  • Oysters on the half shell and house-made charcuterie to start
  • Wine pairings
  • Cassoulet, duck confit, and other daily specials
  • Oysters on the half shell
  • House-made charcuterie
  • Daily-changing chef\'s menu
Restaurant Details:
Rate Includes: No lunch

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