Fodor's Expert Review Terra
In an 1884 fieldstone building, chef Hiro Sone gives an unexpected twist to Italian and southern French cuisine, though for a few dishes, among them the signature sake-marinated black cod in a shiso broth, he draws on his Japanese background. Homey yet elegant desserts, courtesy of Sone's wife, Lissa Doumani, might include a chocolate mousseline with chocolate–peanut butter crunch and toasted marshmallow.
1345 Railroad Ave.
St. Helena, California 94574, USA
- Prix-fixe menu
- Old-school romance and service
- Bar Terra for cocktails, lighter fare à la carte