Fodor's Expert Review Terra
$$$$
St. Helena
Mediterranean
Fodor's Choice
In an 1884 fieldstone building, chef Hiro Sone gives an unexpected twist to Italian and southern French cuisine, though for a few dishes, among them the signature sake-marinated black cod in a shiso broth, he draws on his Japanese background. Homey yet elegant desserts, courtesy of Sone's wife, Lissa Doumani, might include a chocolate mousseline with chocolate–peanut butter crunch and toasted marshmallow.
Quick Facts
Known For:
- Prix-fixe menu
- Old-school romance and service
- Bar Terra for cocktails, lighter fare à la carte
Restaurant Details:
Rate Includes: Closed Tues. No lunch
