Fodor's Expert Review Redd

$$$ Yountville Modern American Fodor's Choice

Chef Richard Reddington's culinary influences include California, Mexico, Europe, and Asia, but his dishes, like his minimalist dining room, feel modern and unfussy. The glazed pork belly with apple puree, set amid a pool of soy caramel, is an example of the East-meets-West style, and the seafood preparations—among them petrale sole, clams, and chorizo poached in a saffron-curry broth—exhibit a similar transcontinental dexterity.

Modern American American Trendy Sophisticated Lunch Dinner Brunch $$$ Fodor's Choice

Quick Facts

6480 Washington St.
Yountville, California  94599, USA

707-944–2222

www.reddnapavalley.com

Known For:
  • Five-course tasting menu
  • Street-side outdoor patio
  • Cocktails and small plates at the bar

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