Fodor's Expert Review Redd
Chef Richard Reddington's culinary influences include California, Mexico, Europe, and Asia, but his dishes, like his minimalist dining room, feel modern and unfussy. The glazed pork belly with apple puree, set amid a pool of soy caramel, is an example of the East-meets-West style, and the seafood preparations—among them petrale sole, clams, and chorizo poached in a saffron-curry broth—exhibit a similar transcontinental dexterity.
6480 Washington St.
Yountville, California 94599, USA
- Five-course tasting menu
- Street-side outdoor patio
- Cocktails and small plates at the bar