Fodor's Expert Review Napa Valley Bistro
Chef-owner Bernardo Ayala's unpretentious bistro specializes in comfort food—everything from organic fried chicken and mac and cheese with bacon to empanadas and vegetarian spring rolls. Other crowd pleasers include St. Louis–style ribs slathered in tamarind barbecue sauce and the burger made from local lamb and served with feta and a rosemary aioli. Known for: dependable American cuisine.
975 Clinton St.
Napa, California 94559, USA