Fodor's Expert Review La Toque

Chef Ken Frank's La Toque is the complete package: his French-inspired cuisine, served in a formal dining space, is complemented by a wine lineup that consistently earns the restaurant a coveted Wine Spectator Grand Award. Ingredients appearing on the à la carte and prix-fixe tasting menus often include caviar, Alaskan halibut, Wagyu beef, and rich cheeses in dishes prepared and seasoned to pair with wines jointly chosen by the chefs and master sommelier.