Fodor's Expert Review Fork Roadhouse

Pork-belly-and-fried-egg tacos, polenta bowls with chèvre and a poached egg, and thick French toast served with seasonal fruit, whipped cream, and maple syrup draw the breakfast crowd to this cheerful, low-slung, multiroom haven with a creek-side patio for alfresco dining. Salads, grass-fed burgers, and fried-chicken sandwiches are lunchtime lures, with hearty dinner fare that changes with the seasons.