Fodor's Expert Review Dry Creek Kitchen

$$$$ Healdsburg Modern American

Chef Charlie Palmer's ultramodern restaurant—pastel walls, soft lighting, contemporary artworks, and a gently vaulted ceiling meant to evoke a wine cave—enchants diners with clever combinations of flavors and textures in dishes based on seasonal, often local ingredients. Summer might bring a warm local peaches-and-beets appetizer with carrot-top pesto, with similar complexity achieved in late-fall main courses like Sonoma lamb loin with crispy lamb bisteeya (lamb in a flaky pastry).

Modern American American Sophisticated Dinner $$$$

Quick Facts

317 Healdsburg Ave.
Healdsburg, California  95448, USA

707-431–0330

www.drycreekkitchen.com

Known For:
  • Sophisticated cuisine and atmosphere
  • No corkage fee on Sonoma County wines
  • Sophisticated cuisine
  • Chef\'s tasting menu
  • No corkage fee (two bottles max) on wines from Sonoma County vineyards
Restaurant Details:
Rate Includes: No lunch

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