Fodor's Expert Review Cindy's Backstreet Kitchen

At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with dishes influenced by Mexican, Central American, and occasionally Asian cuisines. Along with staples such as meat loaf with garlic mashed potatoes and beef and duck burgers served with impeccable fries, the menu might include a rabbit tostada or curried chicken salad.