Fodor's Expert Review Chalkboard
Unvarnished oak flooring, wrought-iron accents, and a vaulted white ceiling create a polished yet rustic ambience for executive chef Shane McAnelly's playfully ambitious small-plate cuisine. Starters such as pork-belly biscuits might seem frivolous, but the silky flavor blend—maple glaze, pickled onions, and chipotle mayo playing off feathery biscuit halves—signals a supremely capable tactician at work.
29 North St.
Healdsburg, California 95448, USA
- Chef\'s four-course tasting menu
- Pasta \"flights\" (choose three or six styles)
- The Candy Bar dessert
- Festive happy hour