Fodor's Expert Review Cafe La Haye
In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd turns out understated, sophisticated fare emphasizing seasonably available local ingredients. Chicken, beef, pasta, and fish get deluxe treatment without fuss or fanfare—the daily risotto special is always good.
140 E. Napa St.
Sonoma, California 95476, USA
- Napa-Sonoma wine list with clever French complements
- Signature butterscotch pudding dessert
- Owner Saul Gropman on hand to greet diners
- Napa-Sonoma wine list with French complements