Fodor's Expert Review Bistro Jeanty
Escargots, cassoulet, daube de boeuf (beef stewed in red wine), and other French classics are prepared with the utmost precision at this country bistro whose lamb tongue and other obscure delicacies delight daring diners. Regulars often start with the rich tomato soup in a flaky puff pastry before proceeding to sole meunière or coq au vin, completing the French sojourn with warm apple tarte tatin and other authentic desserts.
6510 Washington St.
Yountville, California 94599, USA
- Traditional preparations
- Oh-so-French ambience