Fodor's Expert Review Bistro Jeanty
Escargots, cassoulet, steak au poivre (pepper steak), and other French classics are prepared with the utmost precision inside this tan-brick country bistro whose flower-filled window boxes, extra-wide shutters, and red-and-white-striped awning hint at the Old World flair and joie de vivre that infuse the place. Regulars often start with the rich tomato soup in a flaky puff pastry before proceeding to sole meunière or coq au vin, completing the French sojourn with a lemon meringue tart or other authentic dessert.
6510 Washington St.
Yountville, California 94599, USA
- Traditional preparations
- Oh-so-French ambience
- Oh-so-French atmosphere
- Patio seating