Fodor's Expert Review All Seasons Bistro
Flowers top the tables at this downtown restaurant that opened in 1983 and, to regulars' delight, in 2018 lured back a chef from its glory days to revamp the menu. Tuna carpaccio, a ham and Brie crepe, and a little gem salad with blue cheese are typical starters, with grilled sustainable salmon and morels and rib-eye steak with Bordelaise and chanterelles among likely entrées.
1400 Lincoln Ave.
Calistoga, California 94515, USA
- Wine list with 1970s and 1980s gems
- Warm dark chocolate torte, vanilla-bean crème brûlée for dessert
- French-bistro atmosphere