Fodor's Expert Review Acacia House by Chris Cosentino

$$$$ St. Helena Modern American Fodor's Choice
San Francisco restaurateur and celebrity chef Chris Cosentino, a Top Chef Masters winner, masterminds all the cuisine at Las Alcobas Napa Valley resort. The PBLT (pork belly, lettuce, and tomato) sandwich for lunch and 30-day dry-aged striploin au poivre for dinner are two of the farm-to-table mainstays, but noncarnivores won't feel left out: beet tarte tatin with smoked mascarpone and rigatoni with kale pesto graced a recent menu.
Modern American American Sophisticated Breakfast Lunch Dinner Brunch $$$$ Fodor's Choice

Quick Facts

1915 Main St.
St. Helena, California  94574, USA

707-963–9004

Known For:
  • Impeccable presentation
  • Specialty cocktails
  • Extensive wine list

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