Prepare for sensory overload on a Wine Country visit.
Wine is only the tip of the iceberg when it comes to tickling your palate in Napa and Sonoma. From sorbet brunch mimosas and doughy breakfast muffins to steak and a Cab for dinner or day boat scallops in a puff pastry—not to mention red wine truffles for dessert, all-day sipping (a cult Cab and iconic craft brews), and late-night snacking (a famous chef’s lobster corn dog)—we’ve got you covered.