Tipping and Taxes

In most restaurants, tip the waiter 16%–20%. (To figure out a 20% tip quickly, just move the decimal point one place to the left on your total and double that amount.) Note that checks for parties of six or more sometimes include the tip already. Tip at least $1 per drink at the bar, and $1 for each coat checked. Never tip the maître d' unless you're out to impress your guests or expect to pay another visit soon. Also, be prepared for a sales tax of around 9.5% to appear on your bill.

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