Fodor's Expert Review Providence
This is widely considered one of the best seafood restaurants in the country, and chef-owner Michael Cimarusti elevates sustainably driven fine dining to an art form. The elegant space is the perfect spot to sample exquisite seafood with the chef's signature application of French technique, traditional American themes, and Asian accents. Pastry chef Jessie Liu’s exquisite desserts are not to be missed. Obsessed with quality, Cimarusti maintains a network of purveyors who often tip him off to their catches in order to ensure that the fish on your plate is the freshest in the city.
5955 Melrose Ave.
Los Angeles, California 90038, USA
- Pastries by chef Jessie Liu
- Friday lunch special
- Immaculate presentation
- Excellent wine list