Fodor's Expert Review Michael's Santa Monica

Michael’s, a Santa Monica institution, was one of the first to introduce "California cuisine" to a then-skeptical public more than four decades ago. Its rotating menu runs the gamut from 30-day dry-aged Wagyu bolognese with pappardelle to Japanese amberjack crudo with sweety drop peppers. The expansive space features a stunning plant-lined patio with a retractable roof, which attracts a well-heeled crowd without being stuffy. The happy hour menu is a steal.