Fodor's Expert Review Hayato

There's a very good reason that Michelin decided to award this elegant, peaceful restaurant one star, and it starts with chef Brandon Hayato Go's attention to detail in cooking across all Japanese techniques. Dubbed washoku, the chef's dishes mix simmering, frying, steaming, grilling, and sashimi styles into works of edible art that will leave your tongue, nose, and brain tingling from start to finish. For lunch goers, there are ornate bento boxes filled with unique cuts of fish, fried rice, curated mushrooms, and so much more.