Fodor's Expert Review Guerrilla Tacos

What started as a food truck serving gourmet tacos has turned into a brick-and-mortar space that also has an excellent (and cheap) bar. Chefs fire up some of the most inventive tacos in the city—think sweet potato with almond chili and feta or the Baja fried cod with chipotle crema. Lines are out the door day and night as hungry Angelenos sip on local beer to wash down the spice.