Fodor's Expert Review CUT

$$$$ Beverly Hills Steakhouse

In a true collision of artistic titans, celebrity chef Wolfgang Puck presents his take on steak houses in a space designed by Getty Center architect Richard Meier. Playful dishes like bone-marrow flan take center stage, while dry-age and seared hunks of Nebraskan sirloin prove the Austrian-born chef understands America's love affair with beef. Other favorites include the “Louis” cocktail (Alaskan king crab and Louisiana shrimp) and dark chocolate soufflé for dessert.

Steakhouse Service Sophisticated Dinner $$$$

Quick Facts

9500 Wilshire Blvd.
Los Angeles, California  90212, USA


Known For:
  • Decadent dark chocolate soufflé
  • \"Louis\" cocktail
Restaurant Details:
Rate Includes: Closed Sun. No lunch

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