Fodor's Expert Review CUT
In a true collision of artistic titans, celebrity chef Wolfgang Puck presents his take on steak houses in a space designed by Getty Center architect Richard Meier. Playful dishes like bone-marrow flan take center stage, while dry-age and seared hunks of Nebraskan sirloin prove the Austrian-born chef understands America's love affair with beef. Other favorites include the “Louis” cocktail (Alaskan king crab and Louisiana shrimp) and dark chocolate soufflé for dessert.
9500 Wilshire Blvd.
Los Angeles, California 90212, USA
- Decadent dark chocolate soufflé
- \"Louis\" cocktail