Fodor's Expert Review Animal
Owned by Jon Shook and Vinny Dotolo of Iron Chef fame, this oft-packed James Beard Award–winning restaurant offers shareable plates with a focus on meat. Highlights include barbecue pork belly sandwiches, poutine with oxtail gravy, and foie gras loco moco (a hamburger topped with foie gras, quail egg, and Spam). For dessert, the house specialty is a multilayer bacon-chocolate crunch bar.
435 N. Fairfax Ave.
Los Angeles, California 90036, USA
- Bacon-chocolate crunch bar
- A must for foodies
- Reputation as a must for foodies
- Being carnivore heaven