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Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philoso
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscap
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides
Los Angeles may be known for its beach living and celebrity-infused backdrop, but it was once a farm town. The hillsides were covered in citrus orchards and dairy farms, and agriculture was a major industry. Today, even as L.A. is urbanized, the city's culinary landscape has re-embraced a local, sustainable, and seasonal philosophy at many levels—from fine dining to street snacks.
With a growing interest in farm-to-fork, the city's farmers' market scene has exploded, becoming popular at big-name restaurants and small eateries alike. In Hollywood and Santa Monica you can often find high-profile chefs scouring farm stands for fresh produce.
Yet the status of the celebrity chef continues to carry weight around this town. People follow the culinary zeitgeist with the same fervor as celebrity gossip. You can queue up with the hungry hordes at Mozza or try and snag a reservation to the ever-popular Trois Mec that’s much like getting a golden ticket these days. Elsewhere, the seasonally driven bakery and insanely popular Huckleberry in Santa Monica has been given a Brentwood counterpart with the rustically sweet Milo & Olive created by the same owners. In Culver City, a run-down International House of Pancakes has been turned into the ski chalet–inspired A-Frame Tavern. The Ace Hotel opened an L.A. chapter Downtown, creating a hip haven when you can enjoy cocktails and locally sourced menu items poolside or in the restaurant.
Ethnic eats continue to be a backbone to the L.A. dining scene. People head to the San Gabriel Valley for dim sum, ramen, and unassuming taco lounges; Koreatown for epic Korean cooking and late-night coffeehouses; and West L.A. and "the Valley" for phenomenal sushi. Latin food is well represented in the city, making it tough to choose between Guatemalan eateries, Peruvian restaurants, nouveau Mexican bistros, and Tijuana-style taco trucks. With so many dining options, sometimes the best strategy is simply to drive and explore.
Though it’s a relative newcomer to the dining scene, Bacetti instantly established itself as one of L.A.’s best Italian restaurants, serving Roman-inspired dishes with a California twist in a stylish, sprawling, wood-framed dining room and patio. This farm-driven, Roman trattoria--inspired spot, tucked in Echo Park’s intimate commercial strip in the midst of a quiet residential neighborhood, is worth a trip, if only for the Focaccia Ebraica, which has gained a little cult following. Salads here are a revelation, as are the antipasti, pastas, and desserts.
1509 Echo Park Ave., Los Angeles, California, 90026, USA
Family-owned Guisados has achieved cult status in L.A. with locations throughout the city (DTLA, Boyle Heights, WeHo) to accommodate its popularity. This Echo Park spot is worshipped and well supported locally for Nana’s slow-cooked stew recipes, cooked to perfection for five to six hours and slapped on house-grilled tortillas. Since this is L.A., there are vegan and vegetarian options as well, but the bestsellers include the steak picado, chicken tinga, and chorizo quesadilla. All tacos are delicious, so you may want to get a sampler to try a variety. Chase your picks with made-daily agua frescas like the summer-perfect Armando Palmero.
1261 W. Sunset Blvd., Los Angeles, California, 90026, USA
Walking into woman-owned Lady Byrd Cafe is like walking through a portal to a fairy-tale land filled with whimsical decor, inventive greenhouse-sheltered tables, and grandma tableware, which explains its Insta-famous status. But, it’s much more than just a pretty place to eat; dishes are pretty delectable. Think: lemon poppy seed pancakes and salmon, pork, or classic eggs Benedicts for breakfast, and spicy pulled pork sandwiches, burgers, and pastas for lunch and dinner, all with house-made sauces and embellishments. To encourage an unhurried vibe, foliage is everywhere as are pillows and warm blankets. There are outlets if you want to work in an enchanted setting.
2100 Echo Park Ave., Los Angeles, California, 90026, USA
While Masa of Echo Park does do excellent “bistro pizzas,” as the restaurant calls them, it's mostly known for the delectable deep-dish pies that may just be the best you’ll find this side of Chicago. Be prepared, though—it can take a while to get seated and up to 45 minutes to get that deep dish you ordered, so it might be best to call ahead.
1800 W. Sunset Blvd., Los Angeles, California, 90026, USA
Vegan food can be satisfying, filling, and incredibly delicious; and Sage Vegan Bistro, situated in an industrial-modern space on busy Sunset Boulevard, is proof, with its vegan beer and anything made with jackfruit. And like any quality vegan place in L.A., the food is made from locally sourced and organic produce.
1700 Sunset Blvd., Los Angeles, California, 90026, USA
In a city where food trucks can be successful enough to have their own brick-and-mortar spaces, and where Filipino food has quickly become a craze, it’s no surprise that Spoon and Pork has found its rightful place in the neighborhood. With a name that cleverly plays on the traditional Filipino way of eating (using both spoon and fork), this modern Filipino food spot is the perfect introduction to the cuisine.
3131 W. Sunset Blvd., Los Angeles, California, 90026, USA
Most cafés treat tea as an afterthought, but at Valerie Confections, it’s the main event. Different varieties of tea take over half the menu and many of the morsels advertised only serve to complement the tea. The desserts, though, are the unique kind that only a celebrated chocolatier like co-owner Valerie Gordon could produce. Even those who don't enjoy tea may find themselves perfectly delighted.
1665 Echo Park Ave., Los Angeles, California, 90026, USA
While Wax Paper has a few outdoor tables set up for dining, this tiny sandwich place in Frogtown is tailor-made for to-go orders. The modest selection of brilliantly prepared sandwiches are made with fresh ingredients and named after NPR hosts; they're best enjoyed along the river or at a park nearby. They come in hearty helpings, so bring your appetite.
2902 Knox Ave., Los Angeles, California, 90039, USA
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