Fodor's Expert Review Marty's Cafe

You'd never know from this downtown café's laid-back decor that the namesake owner-chef's resume includes stints at fancy restaurants from Beverly Hills to Kennebunkport. Marty's hearty breakfasts (like the house-made granola or the fried egg sandwich with bacon and Gruyère on toasted French bread) and lunches—burgers, hoagies, "char dogs," sloppy joes, and a winning chicken-and-avocado BLT—are served from opening until closing.