Fodor's Expert Review Inn at Death Valley Dining Room
Fireplaces, beamed ceilings, and spectacular views provide a visual feast to match this fine-dining restaurant's ambitious menu. Dinner entrées include fare such as salmon, free-range chicken, and filet mignon, and there's a seasonal menu of vegetarian dishes. Unique touches include the signature prickly-pear margarita, or you can always have afternoon tea in the lobby, an inn tradition since 1927. Lunch, breakfast, and Sunday brunch are also served in season. Reservations are essential for dinner only.
Furnace Creek, California 92328, USA
- Views of surrounding desert
- Old-school charm
- Can be pricey