Fodor's Expert Review The Inn at Death Valley

Furnace Creek Village, near intersection of Hwy. 190 and Badwater Rd., Death Valley, California, USA Fodor's Choice

Built in 1927, this adobe-brick-and-stone lodge in one of the park's greenest oases reopened in 2018 after an extensive renovation, offering Death Valley's most luxurious accommodations, including 22 brand-new one- and two-bedroom casitas. A warm mineral stream gurgles across the property, feeding its 85°F waters into an inviting swimming pool. The rooms are decorated in earth tones, with tasteful furnishings. The top-notch Inn at Death Valley Dining Room serves fresh contemporary fare like white gazpacho and Wagyu rib eye, as well as hearty meat entrées and creative vegetarian dishes. Afternoon tea has been a tradition since 1927.

PROS

  • refined
  • comfortable
  • great views

CONS

  • services reduced during low season (July and August)
  • expensive
  • resort fee

QUICK FACTS

Hotel
Views
Sophisticated
Countryside
$$$$

HOTEL INFO

Phones: 760-786–2345

HOTEL DETAILS

88 rooms
Rate Includes: No meals

What’s Nearby