Fodor's Expert Review Janos
Editor's Note: This location is no longer in operation.
Chef Janos Wilder was one of the first to reinvent Southwestern cuisine, and the menu, wine list, and service place this restaurant among the finest in the West. The hillside location on the grounds of the Westin La Paloma is a stunning backdrop for such dishes as sweet and spicy glazed quail with butternut-squash cannelloni, salmon with a scallop mousse served on polenta, and venison loin with chile-lime paste and pecans.
3770 E. Sunrise Dr.
Tucson, Arizona 85718, USA