Fodor's Expert Review 47 Scott
$$
Downtown Tucson
Modern American
Hip in an understated way, this relatively new restaurant and bar is already at the top of local "best of Tucson" lists, and its cocktails have garnered national attention. The minimalist setting—walnut banquettes, exposed pipes, and bare-bulb lighting—contrasts with the great care taken in preparing entrées like phyllo-wrapped chicken stuffed with spinach and goat cheese, or steamed mussels with andouille sausage and pommes frites. Try a bold, herb-infused cocktail such as the Brick House old fashioned, with bacon-washed rye. Brunch specialties like veggie scrambles and sourdough french toast attract crowds on the weekends.
Quick Facts
Restaurant Details:
Rate Includes: No lunch weekdays
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