Fodor's Expert Review Canela Bistro
$$
Sonoita
American
Editor's Note: This location is no longer in operation.
A cozy brick house in the center of Sonoita's tiny business district is the setting for this deceptively sophisticated restaurant with small-town charm. The dinner menu, which changes with the seasons, creatively incorporates locally grown produce and—of course—showcases local wines. Sunday brunch tends towards Southwestern and Mexican egg dishes, such as chilequiles (a tortilla-cheese casserole), huevos rancheros, and roasted-red-pepper–and-leek quiche. Dinner is served Thursday through Saturday only and reservations are suggested.
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon.–Wed. No dinner Sun
