Fodor's Expert Review House of Tricks
There's nothing up the sleeves of Robert and Robin Trick, who work magic on the ever-changing eclectic menu that emphasizes the freshest ingredients in entrées like grilled Scottish salmon with smoked-corn succotash. One of the Valley's most unusual dining venues, the restaurant encompasses a completely charming 1920s home and a separate brick-and-adobe-style house originally built in 1903, adjoined by an intimate wooden deck and outdoor patio shaded by a canopy of grapevines and trees.
114 E. 7th St.
Tempe, Arizona 85281, USA