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Luxury travel this is not. Fine dining is difficult to find; homestyle cooking, steakhouses, and the occasional authentic Mexican joint pepper most towns. Casual is the norm—a pair of jeans will gain you entrance to just about any eatery in the area—anything dressier and you'd be out of place. Reservations are helpful during the busy summer months, and remember that some places are closed from November to April.
Any trip to Arizona should become a tour of different styles of Mexican food, and if you like trying different interpretations of Sonoran cuisine, stop here. Portions are large, and the service is friendly at this popular spot. The green-corn tamales and enchiladas are delicious, and locals go for the bean burrito smothered in green-chile sauce.
Opened in 1973 by "Trapper" Hatch, this family-owned diner is decorated with Hatch's old trapping equipment and animal paintings by local artists. Chicken-fried steak and homemade barbecue sauce draw a loyal crowd. People drive out of their way just for a piece of pie, especially the banana cream. Have a slice at the counter with a cup of coffee.
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