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The Kenai Peninsula and Southcentral Alaska Restaurants
The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through Ap
The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, bu
The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in A
The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
A great spot to hit after a day of fishing, the Burger Bus is just as it sounds: an old school bus converted into a kitchen, with a shack built around it, and delicious burgers on offer. The portions are big and the flavors are great. The place might look a little sore on the outside, but you can tell by the way the locals hover that it's worth the visit. Try the halibut burger or the local favorite, the Kenai Killer Burger.
409 Overland Ave., Kenai, Alaska, 99611, USA
907-283–9611
Known For
Excellent halibut burger
Great grub-on-the-go stop before or after a fishing excursion
As its name suggests, Louie's specializes in steak and Alaska seafood, but they have a number of other alternatives on the menu as well. The clam chowder gets quite the rave reviews, and the clam and mussel appetizer is outstanding. On the weekend, the breakfast menu offers a bountiful amount of food. The decor is not for everyone, but for those not bothered by the sight of taxidermied animals, it's a chance to see just about every creature that roams the state.
Everything at St. Elias is homemade: the beer, the Neapolitan-style stone-fired rustic pizza, the sandwiches, and even the desserts. The calzones are to die for, and the Mt. Redoubt chocolate cake with a molten center is simply divine. This is a good place to check out the locals; the patrons are just as friendly as the staff, and in summer local live music is a big draw.
With pizzas, burgers, chicken, steaks, and seafood on the Duck Inn's menu, there's something for everyone. Portions are generous, and the prices are reasonable. Locally caught halibut is a specialty, prepared in enough different ways to stave off halibut overload. Most of the artwork here depicts ducks.
43187 Kalifornsky Beach Rd., Soldotna, Alaska, 99669, USA
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