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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
This busy little seafood deli in the heart of Petersburg is a great place for a quick bite en route to your next adventure. Live or cooked crab is available for takeout, and the shop can process your sport-caught fish.
Locals flock to this cheery spot for lunch; it's the closest thing to home cooking Petersburg has to offer, and most days it's open from 8:30 to 4, even in winter. Helse also doubles as an ice cream and espresso stand.
Locally sourced ingredients—including Southeast seafood and organic produce—are at the heart of casual Inga's menu. The dishes at this local favorite, a glorified food cart with picnic tables, change "with season, availability, and mood," and most go superbly well with the Baranof Island Brewery beers poured here (there's also wine).
This oft-crowded restaurant specializes in pizza, Italian sandwiches, tortilla wraps, and ice cream. Traditional pizzas are on the menu but also ones with fanciful add-ons, such as barbecued chicken. To avoid waiting in line for takeout, order online.
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