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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
Pop culture meets greasy spoon in this unassuming coffee shop with red-vinyl booths that has been in the same family for more than 50 years. The menu doesn't cater to light appetites—it includes sandwiches, burgers, fried chicken, chili, and halibut fish-and-chips—but the place really is at its best for an all-American breakfast (available until 2 pm).
A local favorite, the Fireweed serves unusual pizza, pasta, and fish dishes you can wash down with beer on tap from the Haines Brewing Company. The casual restaurant is so popular that you may have to wait a bit for your food—a perfect opportunity to try the Spruce Tip Ale and gaze out at the water.
Meet the locals over espresso, brewed from fresh-roasted beans, and a fresh-baked pastry at this busy corner natural-foods store, deli, café, wine-and-spirits shop, de facto meeting hall, and hitching post. Mountain Market is great for lunchtime sandwiches, wraps, soups, pizza, and salads.
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